COOKING CLASS GIFT CERTIFICATES MAKE GREAT HOLIDAY GIFTS!!!!
Celebrate the Holidays with some of my Classics and more! Boeuf á la Ficelle with Cabernet Pressings (with Pressings to take home!), Chestnut and Pear Sauce, Celeriac Soup with local Truffles, Cardoon and Marrow Gratin, Shrimp Mousseleines with Sorrel, and more!
Saturday, December 3rd, 6:30-9:30
Sunday, December 4th 6:30-9:30
Saturday, December 10th, 6:30-9:30
Friday, December 16th, 6:30-9:30
Saturday, December 17th, 6:30-9:30
Sunday, December 18th, 1-4 & 6:30-9:30 (!)
Four Course (at least!) Meal and Wine
$95. Per Person
To Register Contact:
Hosted at Urbanata Showroom
4100 4th Ave S
Seattle WA 98124